Menu | Odoiá Maragogi

Mudar para Português

Appetizers

Bolinhos Odoiá 55,-

Vatapá fritters stuffed with shrimp,
served with pepper emulsion (6 pieces)

Filet mignon strips with french fries 95,-

250g

Fish strips 78,-

250g

Garlic and oil shrimp 128,-

250g

Breaded shrimp 138,-

250g

Shrimp soup 18,-

Octopus soup 22,-

Fish soup 18,-

Carne de sol with cassava 88,-

250g

Breaded coalho cheese 55,-

200g – Com geléia de pimenta

Cassava or french fries

28,-

250g

Starters

Carne de sol and coalho cheese croquette 28,-

With cashew aioli, nuts and pepper tulle

⁠Yellowtail fish ceviche 65,-

With mango and cassava chips

Camarão à Guilho com redução de tamarindo

Gambas à Guilho with tamarind reduction 58,-

Served with slices of homemade bread

Chef’s Bruschetta 30,-

Traditional and carne de sol with coalho cheese and cane syrup (2 pieces)

Mushroom Bruschetta

30,-

With sun-dried tomato pesto, sautéed mushrooms and basil (2 pieces)

Mango Ceviche

58,-

Served with crispy tapioca

Dishes for Two

Caldeirada (seafood stew) 195,-

Served with rice and pirão (traditional side dish made from fish broth thickened with cassava flour)

Moqueca à Baiana

– de peixe 160,-
– de camarão ou mista 178,-

Traditional Brazilian dish from Bahia, featuring a rich and flavorful stew made with coconut milk, palm oil, and a mix of seafood or vegetables.

Served with rice, pirão and farofa

Bobó de Camarão 185,-

Creamy dish made with shrimp, cassava purée, coconut milk, and palm oil.

Served with rice, farofa and salad

Fish strips 125,-

Served with french fries or fried cassava, rice, and salad

Steak Parmigiana 138,-

Served with spaghetti and salad

Arrumadinho de carne de sol 138,-

Served with green beans, vinaigrette, farofa, and rice

Bahian Chicken 135,-

Served with rice, green beans, and farofa

Fish and Seafood

Filé de peixe grelhado ao molho de camarão

Fish fillet in a nut crust 95,-

Served with cajá sauce, cassava purée,
grilled onion and leeks

Grilled fish fillet with shrimp sauce 91,-

Served with grilled vegetables and rice

Grilled fish fillet with caper sauce 91,-

Served with sweet potato and pumpkin purée

Fish fillet with orange sauce 91,-

Served with nut rice, purée or banana farofa

Pulpo Gallego 125,-

Served with smashed potatoes and farofa

Shrimp in cream sauce 95,-

Served with pumpkin purée and rice

Camarao ao molho com mil folhas de macaxeira e picles de jiló

Shrimp in sauce 95,-

With cassava mille-feuille and jiló pickles

Meats and Poultry

Filet mignon
with red onion relish 95,-

Served with yam mousseline and crunchy nut farofa

Filet mignon with rôti sauce 95,-

With plantain and brie-stuffed ravioli and roasted okra

Filet mignon with gorgonzola 91,-

Served with cassava gnocchi

Filet mignon with madeira sauce 85,-

Served with rustic potatoes or purée and rice

Filet mignon stroganoff 71,-

Served with rice and homemade shoestring potatoes

Carne de sol à nordestina 85,-

Served with cassava purée, grilled plantain, queijo coalho, and rice

Frango com molho de iogurte e capim-santo

Chicken with yogurt and lemongrass sauce 71,-

Served with cacio e pepe spaghetti

Grilled chicken with herb butter 65,-

Served with rice and french fries or mashed potatoes

Pasta and Salads

Fettuccine with seafood and lemon 91,-

Fettuccine with shrimp and brie 85,-

With garlic-butter confit tomatoes

Fettuccine with shrimp and buffalo mozzarella 78,-

Fettuccine with gorgonzola sauce 78,-

With filet mignon or shrimp

Octopus risotto 85,-

Shrimp risotto 78,-

Lemon risotto 68,-

Shrimp and lemon risotto 82,-

Carne de sol and sun-dried tomatoes risotto 75,-

Odoiá salad 62,-

Mixed greens, cherry tomatoes, cashew nuts, and chicken

Caprese salad 55,-

With tomato, arugula, basil, buffalo mozzarella, and pesto

Vegan

Moqueca with plantain and maxixe (for two people) 135,-

Served with rice, farofa and pirão

Abóbora grelhada com alecrim e empanado vegano

Grilled pumpkin with rosemary and vegan breaded fritter 68,-

Served with corn cream, garlic confit, broccoli and rice

Vegan meatballs with Pomodoro sauce 62,-

Served with mashed potatoes and rice with nuts

Kids

Filet mignon or fish stripes 55,-

Served with rice, french fried or mashed potatoes

Chicken stripes 45,-

Served with rice, french fried or mashed potatoes

Spaghetti 35,-

With butter or tomato sauce

Extras

Purée 28,-

Cassava, banana, potato or pumpkin

Fish pirão 28,-

Rice 15,-

Rice with nuts 25,-

Farofa with banana 22,-

Farofa 15,-

Green beans 25,-

Salad 10,-

Fried egg 5,-

Homemade bread 15,-

(5 slices)

Dessert

Cassava cake 48,-

With spicy dulce de leche and peanut praline

Cartola 45,-

Banana, cheese, cane syrup, and cinnamon. Served with vanilla ice cream

Cocada Odoiá 45,-

Baked coconut sweet, served with vanilla ice cream

Tapioca pudding 32,-

Petit gateau 48,-

With vanilla ice cream and cashew farofa with milk

Coconut panna cotta

35,-

Served with yellow fruit jam

Espresso 10,-

Cappuccino 12,-

Caffè latte 15,-

Beverages

Fruit Pulp Juices

Acerola, Cajá, Cashew, Guava, Soursop, Mango, Passion Fruit, Pitanga, Tangerine, Mangaba

glass (300ml) 9,-
jar (1l) 21,-

Lime juice with ginger and mint 15,-

Pineapple juice with mint 15,-

Orange juice 12,-

300ml

Coconut water 12,-

300ml

Cozumel 8,-

Mineral water 6,-

(500ml) still or sparkling

Coca-Cola, Coca Zero, Sprite, Fanta 8,-

KS 290ml

Coca-Cola, Coca Zero, Guaraná Kuat, Sprite 10,-

can 350ml

Energy drink 14,-

300ml

Tonic water / Schweppes Citrus / Ginger Ale 10,-

Can (350ml)

Caipis

Caipirinha with lime 22,-

Caipiroska with lime 28,-

Caipirinha with seasonal fruits 25,-

Caipiroska with seasonal fruits 32

Caipiroska Rocheda 35,-

Vodka, lemongrass, pineapple, and ginger

Caipiroska Saliente 35,-

Vodka, tangerine, chili pepper, and lime

Caipirinha Nega Maluca 35,-

Artisanal cachaça, lime, and rapadura syrup

Drinks add-ons

Artisanal Cachaça 8,-
Absolut Vodka 10,-

Signature Cocktails

Odoiá 32,-

Vodka, Blue Curaçao, condensed milk, and soursop pulp

Cosmopolitan cajuado 38,-

Vodka, Cointreau, lime, cashew, and grenadine syrup

Siciliano 32,-

Artisanal cachaça, lemon, honey syrup, and ginger

Fuego 35,-

Tequila, grenadine, rapadura syrup, fresh passion fruit, lime, and a paprika-salt rim

Onda 35,-

Malibu, pineapple juice, coconut water, Blue Curaçao, and lime

Reeperbahn 32,-

Vodka, cassis liqueur, lemon, and brut white sparkling wine

Walker Fresh 38,-

Red Label whisky, orange juice, kiwi, ginger, and apple syrup

Dock 11 32,-

Vodka, mango pulp, brut white sparkling wine, and simple syrup

Chocolatitude 35,-

Amarula, chocolate ganache, rum, and condensed milk

Classic Cocktails

Aperol Spritz 38,-

Aperol, cognac, orange juice, brut sparkling wine, and orange

Mojito 32,-

Carta Oro rum, lime, mint, simple syrup, and sparkling water

Piña Colada 32,-

Carta Oro rum, pineapple pulp, condensed milk, and coconut milk

Moscow Mule 38,-

Vodka, lime, simple syrup, ginger ale, and ginger foam

Negroni 37,-

Campari, Gin and Vermouth Rosso

Gin with red berries 38,-

Gin, raspberry syrup, tonic water, and red berries

Gin and Tonic 32,-

Gin, lemon, rosemary and tonic water

Gin with tangerine 38,-

Gin, tangerine syrup, Sprite and cinnammon

Mocktails (non-alcoholic)

Tropical 29,-

Cashew, pineapple, coconut water, and condensed milk

Mojito 29,-

Sprite, lime, and coconut water

Grego 32,-

Natural yogurt, condensed milk, cream, and red fruit syrup

Apple Drink 29,-

Apple syrup, Sprite and lime

Beer

Heineken 23,-

600ml

Original 20,-

600ml

Amstel 19,-

600ml

Antártica 16,-

600ml

Eisenbahn Trigo / Pale Ale / IPA / Pilsen 17,-

355ml

Corona Beer 17,-

330ml

Heineken 17,-

330ml

Heineken 0,0 (non-alcoholic) 15,-

330ml

Shooters

Artisinal Cachaça 15,-

Cachaça Pitú 8,-

Rum Bacardi Oro 14,-

Vodka Smirnoff 14,-

Absolut Vodka 20,-

Gin 15,-

Tequila 20,-

Johnnie Walker Red 20,-

Johnnie Walker Black 25,-

Homemade liqueur 10,-

Wine

Sparkling wine

Brazil

Cordelier Brut (Flores da Cunha) 105,-

Naturelle Moscatel Rosé (Vale dos Vinhedos) 115,-

Spain

Cava Castelfino Brut (Cataluña) 145,-

Red

Brazil

Origem Merlot (Vale dos Vinhedos) 115,-

Chile

Camino de Chile Cabernet Sauvignon (Vale Central) 89,-

Camino de Chile Cabernet Sauvignon (Vale Central) 375ml 59,-

Augustinos Reserva Pinot Noir (Vale de Bio Bio) 159,-

Argentina

Vista Calma Malbec (Mendoza) 125,-

Portugal

Brado Adega de Borba (Alentejo) 135,-

Italy

Lupo Nero Rosso IGT (Puglia) 99,-

White

Brazil

Naturelle Frisante Bianco (Vale dos Vinhedos) 115,-

South Africa

Versus Colombard/Chenin (Western Cape) 115,-

Chile

Camino de Chile Chardonnay (Vale Central) 89,-

Camino de Chile Chardonnay (Vale Central) 375ml 59,-

Spain

Torre Oria Viura Sauvignon Blanc (Valencia) 99,-

Itália

Pinot Grigio Milani (Vêneto) 159,-

Portugal

Solouro Verde DOC (Vinhos Verdes) 115,-

Rosé

Argentina

Vista Calma Malbec Rosé (Mendoza) 125,-

Portugal

Vinho do Conde Rosé (Alentejo) 115,-

Para garantir o conforto de todos e o clima tranquilo do Odoiá, pedimos atenção:

– Não permitimos o consumo de alimentos e bebidas trazidos de fora.
– Para preservar o conforto e a experiência à beira-mar, não é permitida a utilização de caixas de som nem qualquer outro tipo de som que possa incomodar outros clientes.
– A taxa de serviço (10%) é opcional e destinada aos nossos colaboradores.
– Cobramos taxa de embalagem R$7

Sobre os animais que circulam por aqui:

Você não precisa oferecer comida a eles. Nós já deixamos água e ração disponíveis.
O Odoiá apoia a ONG Anjos de Maragogi, um projeto que arrecada recursos para castração de animais de rua e de pessoas carentes, além do tratamento de animais debilitados ou maltratados. Se quiser somar nessa corrente de cuidado, você pode contribuir na recepção ou fazendo um PIX para o e-mail: anjosdemaragogi@gmail.com.